| Current Weather |
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79°F
Feels Like
77°F |
| Fair |
| Tuesday |
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Hi:
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92°F |
| Low: |
57°F |
| Isolated T-Storms / Wind |
| Wednesday |
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Hi:
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83°F |
| Low: |
53°F |
| Mostly Sunny |
| Thursday |
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Hi:
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83°F |
| Low: |
60°F |
| Partly Cloudy |
Provided by:
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The Pete Dye Course at French Lick
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Rate this course |
| Address: |
8670 West State Road 56 |
| City: |
French Lick |
| State: |
IN |
| Zip Code: |
47432 |
| Country: |
USA |
| Phone: |
888-.93-6.93 |
| Fax: |
812-.93-6.21 |
| URL: |
frenchlick.com/golf/peteDye/index.jsp |
| Description: |
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World-renowned golf course designer Pete Dye, often called the “Greatest Modern Day Architect,” sketched his early vision for a special sort of golf course in French Lick on a napkin at a local restaurant.
His vision is now being etched into the hilltops near West Baden Springs Hotel, and in 2009 the 18-hole Pete Dye Course at French Lick will open as one of the premier championship courses in the Midwest.
Selected as the site for the 2010 PGA Professionals National Championship, the Pete Dye Course is being carved into the hillsides. Dye aims for this to be a “walkable” course, but golfers are sure to feel Dye’s signature sting as they tee off from vista to vista on this 18-hole masterpiece.
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Edit Course Listing
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| Course Type: |
Daily Fee |
| Green Fee: |
$125 |
| Designer: |
Pete Dye |
| Regulation Holes: |
18 |
| Opened Date: |
2009 |
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| Amenity Type |
| Pro Shop |
| Restaurant |
| Driving Range |
| Putting Green |
| Lounge |
| Sand Practice |
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